Brussel Sprouts and I could be (?) friends

5/365, a photo by pickletory on Flickr.

Toast walnuts and set aside. (About 1/2 to 2/3c of fresh walnuts)

Trim sprouts and halve. (Small bag, fresh, about 20 count?)

Basic vinaigrette - oil, vinegar, s&p, Dijon mustard PLUS juice of half an orange.

Sauté sprouts in same pan as walnuts with 1tbsp ea of olive oil and butter; until bright green. Add in zest from orange and sauté altogether briefly.

Remove from heat and put in a bowl. Add walnuts and vinaigrette and toss.

I HATE Brussels sprouts - but man I liked this recipe!